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王鑫,黄瑾,吴瑀婕,卢方云,李倩,周婷,邹烨,王道营,徐为民
Improved Quality of Chicken Blood Tofu by Addition of Guar Bean Gum and Konjac Gum Combined with Ultrasonic Treatment
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食品科学 . 2021, (23): 145 -151 .  DOI: 10.7506/spkx1002-6630-20201015-131