静电纺丝结合热诱导交联制备的抗菌吸水衬垫对冷鲜肉的保鲜效果

于栋，常婧瑶，陈佳新，王浩，孔保华，夏秀芳，刘骞

Effect of Antibacterial Water-Absorbing Pad Prepared by Electrospinning Combined with Heat-Induced Crosslinking on the Preservation of Chilled Meat

YU Dong, CHANG Jingyao, CHEN Jiaxin, WANG Hao, KONG Baohua, XIA Xiufang, LIU Qian

食品科学 . 2021, (23): 252 -259 . DOI: 10.7506/spkx1002-6630-20200916-216