白酒老熟过程中风味成分的变化及人工催陈技术的研究进展
秦丹,段佳文,李有明,何菲,李贺贺,孙宝国
A Review of Changes of Flavor Compounds during Baijiu Aging and Recent Progress in Artificial Aging Techniques
QIN Dan, DUAN Jiawen, LI Youming, HE Fei, LI Hehe, SUN Baoguo
食品科学
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2021, (23): 260
-267
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DOI: 10.7506/spkx1002-6630-20201015-127