水包油型食品乳液中天然小分子乳化剂的功能性质及与其他乳化剂相互作用关系的研究进展
武飞扬,谷月,马鸣阳,姜淑娟,钱方,牟光庆,冷友斌,朱雪梅
Progress in Research on Functional Properties of Natural Small Molecule Emulsifiers in Oil-in-Water Emulsions and Their Interactions with Other Emulsifiers
WU Feiyang, GU Yue, MA Mingyang, JIANG Shujuan, QIAN Fang, MU Guangqing, LENG Youbin, ZHU Xuemei
食品科学 . 2021, (23): 284 -293 .  DOI: 10.7506/spkx1002-6630-20201020-187