聚乙二醇修饰β-乳球蛋白羧基对其抗原性和结构的影响
罗舜菁,吉莉,熊绍百,钟俊桢,朱晓明,江辛琳,刘成梅
Effect of PEGylation of β-Lactoglobulin at Carboxyl Residues on Its Structure and Antigenicity
LUO Shunjing, JI Li, XIONG Shaobai, ZHONG Junzhen, ZHU Xiaoming, JIANG Xinlin, LIU Chengmei
食品科学
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2021, (24): 16
-23
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DOI: 10.7506/spkx1002-6630-20200803-039