果胶对真空冷冻干燥重组苹果块质构和吸湿特性的影响
杜茜茜,易建勇,毕金峰,马有川,赵圆圆
Effect of Pectin on the Texture and Hygroscopic Properties of Freeze-Dried Reconstituted Apple Cubes
DU Qianqian, YI Jianyong, BI Jinfeng, MA Youchuan, ZHAO Yuanyuan
食品科学
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2021, (24): 54
-60
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DOI: 10.7506/spkx1002-6630-20201128-293