红曲霉对白霉干酪理化及流变特性的影响
焦晶凯,刘振民,郑远荣,刘景
Effect of Monascus as an Adjunct Starter on Physicochemical and Rheological Properties of White Mold Cheese
JIAO Jingkai, LIU Zhenmin, ZHENG Yuanrong, LIU Jing
食品科学
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2021, (24): 117
-122
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DOI: 10.7506/spkx1002-6630-20200930-373