发酵对山黑猪肉干品质特性的影响

周亚军，王宁，陈艳，张玉，王淑杰

Effect of Fermentation on Quality Characteristics of Pork Jerky Made from Meat of Hill-Black Pigs

ZHOU Yajun, WANG Ning, CHEN Yan, ZHANG Yu, WANG Shujie

食品科学 . 2021, (24): 131 -139 . DOI: 10.7506/spkx1002-6630-20210723-270