白玉菇中鲜味肽的分离鉴定及呈味特性分析
李晓明,黄占旺,徐明生,沈勇根,卢剑青,刘馥源,程宏桢,安兆祥,徐弦
Separation, Identification and Taste Characteristics of Umami Peptides from White Hypsizygus marmoreu
LI Xiaoming, HUANG Zhanwang, XU Mingsheng, SHEN Yonggen, LU Jianqing, LIU Fuyuan, CHENG Hongzhen, AN Zhaoxiang, XU Xian
食品科学 . 2021, (24): 252 -260 .  DOI: 10.7506/spkx1002-6630-20201210-115