超高压处理引发乳糖酶活力变化与荧光强度变化的关系

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Relationship between Changes in the Activity and Fluorescence Intensity of Lactase Induced by Ultrahigh Pressure Treatment

HU Zhihe, CHENG Kaili, LU Dingqiang, XUE Lu, JIA Lingyun, ZHAO Xufei

食品科学 . 2022, (1): 111 -118 . DOI: 10.7506/spkx1002-6630-20201127-280