外源蔗糖处理对采后桃果皮色泽形成的影响
田梦瑶,周宏胜,唐婷婷,张映曈,凌军,罗淑芬,李鹏霞
Effect of Exogenous Sucrose Treatment on the Peel Coloration in Postharvest Peaches
TIAN Mengyao, ZHOU Hongsheng, TANG Tingting, ZHANG Yingtong, LING Jun, LUO Shufen, LI Pengxia
食品科学
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2022, (1): 177
-183
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DOI: 10.7506/spkx1002-6630-20201112-135