水分活度对贮藏脱水香葱的风味和菌群的影响

谢旻皓，浦浩亮，苏安祥，胡秋辉，杨文建

Effect of Water Activity on Flavor and Microbial Community of Dehydrated Chives during Storage

XIE Minhao, PU Haoliang, SU Anxiang, HU Qiuhui, YANG Wenjian

食品科学 . 2022, (1): 198 -205 . DOI: 10.7506/spkx1002-6630-20210723-278