鲜活和死后小龙虾的冷藏特性比较
张艳凌,向俊飞,朱亚军,桑燕菲,姜绍通,陆剑锋,林琳
Comparison of Quality Characteristics of Live and Dead Crayfish during Cold Storage
ZHANG Yanling, XIANG Junfei, ZHU Yajun, SANG Yanfei, JIANG Shaotong, LU Jianfeng, LIN Lin
食品科学
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2022, (1): 206
-212
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DOI: 10.7506/spkx1002-6630-20201019-167