乳酸菌拮抗食源性致病菌的研究及应用进展
康慎敏,武瑞赟,穆文强,张世奇,李平兰
Research and Application of Lactic Acid Bacteria against Foodborne Pathogens: A Review
KANG Shenmin, WU Ruiyun, MU Wenqiang, ZHANG Shiqi, LI Pinglan
食品科学
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2022, (1): 250
-259
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DOI: 10.7506/spkx1002-6630-20210526-326