基于细菌群体感应淬灭机制的食品保鲜应用研究进展
李香澳,温荣欣,吕懿超,孔保华,王雯萱,周雅菲,陈倩
Progress in Food Preservation Based on Bacterial Quorum Quenching
LI Xiang’ao, WEN Rongxin, LÜ Yichao, KONG Baohua, WANG Wenxuan, ZHOU Yafei, CHEN Qian
食品科学
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2022, (1): 321
-328
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DOI: 10.7506/spkx1002-6630-20200903-034