基于宏基因组技术分析固态发酵枣酒酒醅的微生物多样性及关键风味基因
夏亚男，双全
Metagenomic Analysis of Microbial Diversity and Key Flavor-Related Genes in Solid-State Fermented Jujube Mash for Jujube Wine
XIA Yanan, SHUANG Quan
食品科学
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2022, (2): 192
-198
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DOI: 10.7506/spkx1002-6630-20200807-096
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