二次接种时间对腊肉挥发性风味的影响

毛永强，贠建民，赵风云，艾对元，张紊玮，何奎，王睿，武淑娟

Effect of Second Inoculation Time on the Volatile Flavor of Fermented Dry-Cured Meat

MAO Yongqiang, YUN Jianmin, ZHAO Fengyun, AI Duiyuan, ZHANG Wenwei, HE Kui, WANG Rui, WU Shujuan

食品科学 . 2022, (2): 285 -293 . DOI: 10.7506/spkx1002-6630-20201222-256