3 种致病菌多重real-time PCR检测方法的建立及其在散装即食肉制品中的应用
范维,高晓月,李贺楠,董雨馨,李宇轩,刘虹宇,郭文萍
Establishment and Application of Multiple Real-time PCR Method for Detection of Three Kinds of Pathogenic Bacteria in Bulk Ready-to-eat Meat Products
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LI Yuxuan, LIU Hongyu, GUO Wenping
食品科学
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2022, (2): 332
-338
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DOI: 10.7506/spkx1002-6630-20210416-230