3 种致病菌多重real-time PCR检测方法的建立及其在散装即食肉制品中的应用
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Establishment and Application of Multiple Real-time PCR Method for Detection of Three Kinds of Pathogenic Bacteria in Bulk Ready-to-eat Meat Products
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食品科学 . 2022, (2): 332 -338 .  DOI: 10.7506/spkx1002-6630-20210416-230