基于脂肪酸指纹的放牧与舍饲牛肉真实性判别模型建立
姬彩霞,闫鑫磊,刘梦静,郭军
Establishment of a Model for Authenticating Pastured and Barn-fed Beef Based on Fatty Acid Fingerprints
JI Caixia, YAN Xinlei, LIU Mengjing, GUO Jun
食品科学
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2022, (2): 361
-368
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DOI: 10.7506/spkx1002-6630-20210103-009