3 种天然酚类物质对大豆油脂体稳定性及体外消化性的影响
官梦姝,冯雪,刘月,朱秀清,姜瞻梅,江连洲,侯俊财
Effects of Three Natural Phenols on the Stability and in Vitro Digestibility of Soybean Oil Body
GUAN Mengshu, FENG Xue, LIU Yue, ZHU Xiuqing, JIANG Zhanmei, JIANG Lianzhou, HOU Juncai
食品科学
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2022, (3): 10
-18
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DOI: 10.7506/spkx1002-6630-20210302-020