大豆蛋白水解物苦味评价方法

田霄艳，郑斐庭，冯涛，喻晨，宋诗清，孙敏，姚凌云

Comparative Analysis of Bitter Evaluation Methods for Soybean Protein Hydrolysate

TIAN Xiaoyan, ZHENG Feiting, FENG Tao, YU Chen, SONG Shiqing, SUN Min, YAO Lingyun

食品科学 . 2022, (3): 25 -32 . DOI: 10.7506/spkx1002-6630-20210309-120