菊花粉水分吸附等温线及热力学特性

程新峰，潘玲，徐保国，崇敏

Moisture Adsorption Isotherms and Thermodynamic Properties of Chrysanthemum Powder

CHENG Xinfeng, PAN Ling, XU Baoguo, CHONG Min

食品科学 . 2022, (3): 62 -69 . DOI: 10.7506/spkx1002-6630-20210201-001