大白菜不同层次营养价值和健康风险评价

胡子逸，黄红荣，陈新平，刘敦一

Nutritional Value and Health Risk Assessment of Different Layers of Chinese Cabbage

HU Ziyi, HUANG Hongrong, CHEN Xinping, LIU Dunyi

食品科学 . 2022, (3): 114 -120 . DOI: 10.7506/spkx1002-6630-20201116-164