冰温贮藏对猪肉宰后品质及糖酵解途径相关酶活性的影响

林珩迅，何兴兴，张成云，关文强

Effects of Superchilling Storage on Postmortem Quality of Pork and Enzyme Activities Involved in Glycolytic Pathway

LIN Hengxun, HE Xingxing, ZHANG Chengyun, GUAN Wenqiang

食品科学 . 2022, (3): 187 -193 . DOI: 10.7506/spkx1002-6630-20201022-223