蛋壳膜酶解肽对大豆蛋白包装膜抑菌、抗氧化性能的影响
温越,张宏,汪乐川,张华江,张秀玲,Amro ABDELAZEZ,Ahmed M. RAYAN,陈辉,高诗涵
Effect of Eggshell Membrane Enzymatic Hydrolysate on Antibacterial and Antioxidant Properties of Soybean Protein Packaging Film
WEN Yue, ZHANG Hong, WANG Lechuan, ZHANG Huajiang, ZHANG Xiuling, Amro ABDELAZEZ, Ahmed M. RAYAN, CHEN Hui, GAO Shihan
食品科学
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2022, (3): 194
-202
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DOI: 10.7506/spkx1002-6630-20201023-230