非酿酒酵母产生的β-葡萄糖苷酶在发酵酒中的应用研究进展
覃秋杏,韩小雨,黄卫东,战吉宬,游义琳
Progress in the Application of β-Glucosidase Produced by Non-Saccharomyces cerevisiae Yeasts in Beer and Wine
QIN Qiuxing, HAN Xiaoyu, HUANG Weidong, ZHAN Jicheng, YOU Yilin
食品科学
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2022, (3): 306
-314
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DOI: 10.7506/spkx1002-6630-20200826-352