多糖基颗粒稳定的Pickering乳液凝胶研究进展
汤洋,高成成,张岩,汤晓智
A Review of Literature on Pickering Emulsion Gels Stabilized by Polysaccharide-Based Particles
TANG Yang, GAO Chengcheng, ZHANG Yan, TANG Xiaozhi
食品科学
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2022, (3): 341
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DOI: 10.7506/spkx1002-6630-20201030-316