黑米储藏与加工方式对其加工品质及膳食多酚影响的研究进展
毋鑫,黄碧君,晏芳芳,黄艳春,鲁群,丁士勇,刘睿
Effects of Storage and Processing Methods on Processing Quality and Dietary Polyphenols of Black Rice: A Literature Review
WU Xin, HUANG Bijun, YAN Fangfang, HUANG Yanchun, LU Qun, DING Shiyong, LIU Rui
食品科学
.
2022, (3): 362
-370
.
DOI: 10.7506/spkx1002-6630-20201116-162