香辛料对蛋液制品风味提升效果及作用机制

何川，吕莹，王宗义，郭慧园，仝其根

Effect and Mechanism of Spices on Flavor Enhancement of Liquid Egg Products

HE Chuan, LÜ Ying, WANG Zongyi, GUO Huiyuan, TONG Qigen

食品科学 . 2022, (4): 8 -16 . DOI: 10.7506/spkx1002-6630-20210217-182