预糊化时间对即食冲调米粉品质的影响
邵子晗,洪莹,曹磊,宋玉,陶澍,刘超,孙剑,刘飞
Effect of Pregelatinization Time on the Quality of Instant Rice Powder
SHAO Zihan, HONG Ying, CAO Lei, SONG Yu, TAO Shu, LIU Chao, SUN Jian, LIU Fei
食品科学
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2022, (4): 53
-59
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DOI: 10.7506/spkx1002-6630-20210312-161