模仿葡萄球菌接种对发酵香肠品质及氧化稳定性的影响

冯美琴，张杰，孙健

Effect of Staphylococcus simulans NJ201 Inoculation on the Quality and Oxidative Stability of Fermented Sausage

FENG Meiqin, ZHANG Jie, SUN Jian

食品科学 . 2022, (4): 105 -112 . DOI: 10.7506/spkx1002-6630-20210805-062