马氏珍珠贝肉蛋白水解特征及其ACE抑制肽的筛选
李姣,苏继磊,陈敏,尹浩
Hydrolysis Characteristics of Pinctada fucata Meat Protein and Screening for Angiotensin-Converting Enzyme Inhibitory Peptides
LI Jiao, SU Jilei, CHEN Min, YIN Hao
食品科学
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2022, (4): 119
-126
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DOI: 10.7506/spkx1002-6630-20210108-084