SPME-GC-MS结合OAV分析不同产区花椒炸花椒油的关键香气物质
高夏洁,高海燕,赵镭,史波林,张璐璐,汪厚银,钟葵
Analysis of Key Aroma Components in Fried Zanthoxylum bungeanum Oil from Different Production Areas by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Combined with Odor Activity Value
GAO Xiajie, GAO Haiyan, ZHAO Lei, SHI Bolin, ZHANG Lulu, WANG Houyin, ZHONG Kui
食品科学
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2022, (4): 208
-214
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DOI: 10.7506/spkx1002-6630-20201120-217