近红外光谱协同BP神经网络的泰国茉莉香米掺伪含量快速鉴定
李楠楠,刘也嘉,林利忠,曹珍珍,赵思明,牛猛,贾才华,张宾佳
Rapid Quantitative Determination of Adulterated Thai Jasmine Rice Using Combined Near-Infrared Spectroscopy and Backward Propagation Neural Network
LI Nannan, LIU Yejia, LIN Lizhong, CAO Zhenzhen, ZHAO Siming, NIU Meng, JIA Caihua, ZHANG Binjia
食品科学
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2022, (4): 277
-283
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DOI: 10.7506/spkx1002-6630-20201126-267