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彭晓茹，李雪琴，潘丽

Mechanism Underlying Quality Changes during Frozen Storage of Leavened Pancake Cooked by Different Cooking Methods

PENG Xiaoru, LI Xueqin, PAN Li

食品科学 . 2022, (5): 39 -45 . DOI: 10.7506/spkx1002-6630-20210319-239