超高压处理对变温结晶制备糯米慢消化淀粉的影响

吴怡瑾，郑方园，林丽，高雨晨，杜先锋

Effects of Ultra-high Pressure Treatment on the Preparation of Slowly Digestible Starch from Glutinous Rice by Temperature-Cycled Retrogradation

WU Yijin, ZHENG Fangyuan, LIN Li, GAO Yuchen, DU Xianfeng

食品科学 . 2022, (5): 55 -61 . DOI: 10.7506/spkx1002-6630-20210203-050