制备工艺对番茄籽油品质的影响
周靖,刘文玉,陈友志,符成刚,刘灵针,宋秋枫,魏长庆
Effect of Different Processing Methods on the Quality of Tomato Seed Oil
ZHOU Jing, LIU Wenyu, CHEN Youzhi, FU Chenggang, LIU Lingzhen, SONG Qiufeng, WEI Changqing
食品科学
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2022, (5): 76
-83
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DOI: 10.7506/spkx1002-6630-20201201-012