不同包装方式对芒果低温模拟运输贮藏中品质及代谢的影响

卫赛超，谢晶

Effects of Different Packaging Methods on the Quality and Metabolism of Mango Fruit during Simulated Low-Temperature Transportation and Storage

WEI Saichao, XIE Jing

食品科学 . 2022, (5): 227 -234 . DOI: 10.7506/spkx1002-6630-20201205-063