“抗性淀粉-肠道菌群-代谢产物”营养轴的研究进展
何书琪,童铭瑶,雷素珍,张怡,曾红亮
Advances in Research on the “Resistant Starch-Intestinal Flora-Metabolite” Nutrition Axis
HE Shuqi, TONG Mingyao, LEI Suzhen, ZHANG Yi, ZENG Hongliang
食品科学
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2022, (5): 264
-274
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DOI: 10.7506/spkx1002-6630-20210223-258