白藜芦醇酯化改性及其纯化表征研究进展
胡小宁,李甜,郭芹,李宁阳,张雨,屈阳,王新萍,唐晓珍,王强
Progress in Esterification Modification, Purification and Characterization of Resveratrol
HU Xiaoning, LI Tian, GUO Qin, LI Ningyang, ZHANG Yu, QU Yang, WANG Xinping, TANG Xiaozhen, WANG Qiang
食品科学
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2022, (5): 374
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DOI: 10.7506/spkx1002-6630-20201201-021