大豆蛋白肽聚集体与EGCG复合纳米颗粒及其乳液特性
董亚博,兰天,付元涛,孙书境,李萌,江连洲,隋晓楠,张妍
Properties of Soybean Protein Peptide Aggregates and (–)-Epigallocatechin Gallate Composite Nanoparticles and Emulsion Stabilized with It
DONG Yabo, LAN Tian, FU Yuantao, SUN Shujing, LI Meng, JIANG Lianzhou, SUI Xiaonan, ZHANG Yan
食品科学
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2022, (6): 1
-7
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DOI: 10.7506/spkx1002-6630-20210422-313