六堡茶发酵前后多酚氧化酶的分离及酶学性质
龙峻瑶,黄丽,夏宁,滕建文,韦保耀,胡沛然
Separation and Characterization of Polyphenol Oxidase from Unfermented and Fermented Liupao Tea
LONG Junyao, HUANG Li, XIA Ning, TENG Jianwen, WEI Baoyao, HU Peiran
食品科学
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2022, (6): 112
-117
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DOI: 10.7506/spkx1002-6630-20210512-129