乳杆菌有机酸耐受性及发酵果蔬汁性能分析
解寒,刘瑞山,张晓娟,冯婧仪,柴丽娟,陆震鸣,史劲松,许正宏
Tolerance of Lactobacillus to Organic Acids and Their Fermentation Performances in Fruit and Vegetable Juices
XIE Han, LIU Ruishan, ZHANG Xiaojuan, FENG Jingyi, CHAI Lijuan, LU Zhenming, SHI Jinsong, XU Zhenghong
食品科学
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2022, (6): 149
-157
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DOI: 10.7506/spkx1002-6630-20210112-119