不同贮藏期冷却滩羊肉煮制后挥发性气味物质的变化

单启梅，罗瑞明，杨波，毕永昭

Changes of Volatile Odor Substances in Chilled Tan Sheep Meat Stored for Different Periods and Cooked

SHAN Qimei, LUO Ruiming, YANG Bo, BI Yongzhao

食品科学 . 2022, (6): 265 -271 . DOI: 10.7506/spkx1002-6630-20210419-253