人工栽培和野生羊肚菌游离氨基酸主成分分析及综合评价
范婷婷,赵晓燕,李晓贝,张艳梅,李健英,周昌艳
Principal Component Analysis for Comprehensive Evaluation of Free Amino Acids in Cultivated and Wild Morchella
FAN Tingting, ZHAO Xiaoyan, LI Xiaobei, ZHANG Yanmei, LI Jianying, ZHOU Changyan
食品科学
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2022, (6): 295
-302
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DOI: 10.7506/spkx1002-6630-20210308-096