5 种彩色笋壳的金佛山方竹笋品质分析与评价
杨金来,高贵宾,张甫生,郑炯,吴良如
Quality Analysis and Evaluation of Five Cultivars of Chimonobambusa quadrangularis Shoots with Color Shell from Jinfoshan Mountain
YANG Jinlai, GAO Guibin, ZHANG Fusheng, ZHENG Jiong, WU Liangru
食品科学
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2022, (6): 303
-308
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DOI: 10.7506/spkx1002-6630-20210414-199