基于HS-SPME-GC-MS非靶向分析不同发酵小米辣的风味差异
叶子,商智勋,李美奇,任洪冰,屈用函,胡小松,易俊洁
Untargeted Analysis of Flavor Differences among Fermented Capsicum frutescens from Different Cultivars Based on Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
YE Zi, SHANG Zhixun, LI Meiqi, REN Hongbing, QU Yonghan, HU Xiaosong, YI Junjie
食品科学
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2022, (6): 309
-316
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DOI: 10.7506/spkx1002-6630-20210308-098