氯化钙处理对鲜切莴苣品质及γ-氨基丁酸代谢的影响
祝竞芳,汤静,游万里,李甜荣,金鹏,郑永华
Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce
ZHU Jingfang, TANG Jing, YOU Wanli, LI Tianrong, JIN Peng, ZHENG Yonghua
食品科学
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2022, (7): 174
-181
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DOI: 10.7506/spkx1002-6630-20210822-288