低浓度乙烯利结合1-甲基环丙烯处理对香蕉果实香气合成的影响
朱孝扬,沈玲,司振伟,侯选文,陈维信,陆旺金,李雪萍
Effect of Combined Treatment with 1-Methylcyclopropene (1-MCP) and Low Concentration of Ethehnon on Aroma Synthesis of Banana Fruits
ZHU Xiaoyang, SHEN Ling, SI Zhenwei, HOU Xuanwen, CHEN Weixin, LU Wangjin, LI Xueping
食品科学
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2022, (7): 191
-201
.
DOI: 10.7506/spkx1002-6630-20201221-241