乳酸菌作为生物抑菌剂在肉与肉制品中的应用研究进展
杨慧轩,罗欣,梁荣蓉,杨啸吟,朱立贤,毛衍伟,董鹏程,韩广星,张一敏
Application of Lactic Acid Bacteria as Biological Antibacterial Agent in Meat and Meat Products: A Review
YANG Huixuan, LUO Xin, LIANG Rongrong, YANG Xiaoyin, ZHU Lixian, MAO Yanwei, DONG Pengcheng, HAN Guangxing, ZHANG Yimin
食品科学
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2022, (7): 317
-325
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DOI: 10.7506/spkx1002-6630-20201215-185